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Food Plus 2005
| Food Plus 2005 |
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Back |
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| Exhibition Details |
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Topic
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National Workshop Series on Value Addition to Foods |
Details
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Focus on Process Engineering and Product Innovation. Session Topics:Value Engineering, Product Innovation, Dehydration Technologies,
Thermal and Non-Thermal
Processing, Membrane
Technologies, Functional Foods,
Process Modelling. |
| Date and Time |
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Start
Date : |
9 December, 2005 |
End
Date : |
10 December, 2005 |
| Venue Details |
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Venue
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Nimhans Conv. Centre |
Venue
Address : |
Bangalore, Karnataka, India |
| Organizer Details |
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Organizer
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AFST(I) |
Contact
Person : |
P Ramakrishna |
Designation
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President |
Address
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AFST(I), CFTRI Campus, Mysore, Karnataka, India-570020 |
| Telephone : |
+91-821- 2515557 |
| Email: |
afsti@sancharnet.in |
| Website: |
www.afsti.org |
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