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Bhakri
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Food Type : Vegetarian
Food Region : Gujarati
Food Category : Breads
 
Procedure
1 In a wide thali or a bowl, combine the flour, clarified butter (ghee), cumin seeds, salt and mix well.
2 Add enough water and knead into a firm dough.
3 Keep aside for 15-20 minutes.
4 Divide into 12-14 equal portions.
5 Roll out each portion into a 100 mm (4") diameter round.
6 Roast each round on both sides on a tava till golden brown, putting light pressure on the bhakhri so that the insides cook evenly.
7 Serve hot with any vegetable of your choice.
Ingredients Quantity  
Carom Seeds   1 Teaspoon  
Wheat Flour   2 Cups  
Salt   To Taste  
Clarified Butter   4 Tbsp  
Glossary of Cooking Terms
 
 

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